“Barrel fermented and matured in 20% new hogsheads. A very bright green gold. Aromas of stone fruits, honeysuckle and just a little struck match lead onto the well-balanced, well-structured and saline palate. It’s ready to go now, but I can also see this rewarding another three to five years in the cellar. A well-crafted and well-priced wine.” – Philip Rich, Halliday Wine Companion 09 December 2025